The Importance of Egg Quality

The  manufacturer of automated poultry system in Nigeria has proved that if the eggs used for hatching do not meet the requirements, the standard of qualified eggs can not be met, not only the hatching rate is easily caused during the hatching process, but also the hatching rate is reduced. After the chicks were weaker, the quality of the chicks was reduced, and the rate of death was higher in a week.

At the same time, the better the eggshell quality, the higher the hatching rate, and the better the quality of the chicks. Some shell eggs or sable eggs lose water due to the lack of water in the incubator, resulting in dehydration, light weight and lack of spirit.

back to top